This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. October Learn how and when to remove this template message Most growers prefer monocultural production and go to considerable lengths to maintain the purity of their cultures.
His current research at McGill University has the following objectives: Verify the roles of climatic and non-climatic drivers in contributing to the current trends in arable production in Uganda 2. Use population perceptions or indigenous knowledge of respondents in North Eastern Uganda to assess the adoption of different adaptation options in the midst of climate change and in the context of small-scale farming and assessing population decisions and resilience establishment and livelihood development options through agroforestry and agroecology etc 4.
Assess the vulnerability of maize production systems to droughts in most of East Africa and suggest a framework for the development of climate change adaptations in most of sub-Saharan Africa as evidenced by the existing primary literature.
In a nutshell, Dr. He uses field based participatory approaches as well as desk studies and socio-ecological systems modeling approaches. Prior to moving to McGill University, Dr.
Epule worked as a postdoctoral research fellow at the Department of Geography at University of Montreal May to April His research at University of Montreal was based on assessing the extent of adoption and differential effects on yields of agroecology and conventional farming systems in Cameroon and the contributions of organic and inorganic fertilizers on African crop yields.
Between September and AprilDr. His second master and bachelors degrees were in Geography from the University of Buea in Cameroon.
Epule is author of two books and 19 peer review papers.Dr. Pearce is a CRN Fellow in Geography with the Sustainability Research Centre at the University of the Sunshine Coast (USC) and Adjunct Faculty in the Department of .
Algaculture is a form of aquaculture involving the farming of species of algae.. The majority of algae that are intentionally cultivated fall into the category of microalgae (also referred to as phytoplankton, microphytes, or planktonic algae). Macroalgae, commonly known as seaweed, also have many commercial and industrial uses, but due to their size and the specific requirements of the.
Organic agriculture, environment, and food security major issue to be resolved in order for the food system to become more sustainable and equitable.” write about the environment issue that can be resolved to make the food system more sustainable and equitable, then connect the ecological issue (due to the rise in industrial agriculture) to health, food and framer policies, diet, and organic farm.
As the media remind us on a daily basis, we are what we eat. The key message here – whether from health gurus or from medical advisors urging overweight people to tackle their problems by eating less and changing their diet – is that there is a link between the . Algaculture is a form of aquaculture involving the farming of species of algae..
The majority of algae that are intentionally cultivated fall into the category of microalgae (also referred to as phytoplankton, microphytes, or planktonic algae).
Macroalgae, commonly known as seaweed, also have many commercial and industrial uses, but due to their size and the specific requirements of the. Organic fertilizers are the healthiest choice for your soil long-term, but they can also be labor intensive, expensive, and a pain to deal with in larger farm situations.